For small meal prep companies and ghost kitchens
Stockline Starter
Access to daily surplus listings in 1 city
Up to 10 orders/month
B2B Surplus Marketplace
The intelligent marketplace that matches fine dining restaurants with excess proteins and produce to meal prep companies and ghost kitchens — every night before close.
Trusted by top kitchens in NYC, LA & Chicago
The Process
After dinner prep, chefs log tonight's surplus proteins, produce, and prepared items — in under 2 minutes.
Our algorithm instantly matches your inventory with verified meal prep companies and ghost kitchens in your city.
Buyers confirm, you set a pickup window. Surplus leaves your kitchen as revenue — not waste.
Why Stockline
For Fine Dining Restaurants
Surplus you'd otherwise compost becomes cash. Top kitchens add $2–8K/month.
Meet your sustainability commitments. Every pound sold is a pound out of the landfill.
Your ingredients go to serious operators who respect fine dining provenance.
For Meal Prep & Ghost Kitchens
Access restaurant-grade proteins and produce at below-wholesale prices every night.
Predictable sourcing from verified fine dining kitchens near you. No cold-call hunting.
Offer ingredients your customers can't get elsewhere. Grass-fed, heritage, seasonal.
Buyer Access
Start buying from verified restaurant partners through Stripe-hosted checkout. Choose the plan that matches your kitchen footprint and sourcing volume today.
For small meal prep companies and ghost kitchens
Access to daily surplus listings in 1 city
Up to 10 orders/month
For larger ghost kitchen operators and meal prep chains
Access to all cities
Unlimited orders
Priority matching
Dedicated account manager
Trusted by top kitchens in
Early Access
We’re onboarding restaurants city by city. Join the waitlist for launch updates, restaurant access, or buyer access in cities where paid plans are not live yet.