B2B Surplus Marketplace

Turn Tonight’s Surplus
Into Tomorrow’s Revenue

The intelligent marketplace that matches fine dining restaurants with excess proteins and produce to meal prep companies and ghost kitchens — every night before close.

Trusted by top kitchens in NYC, LA & Chicago

The Process

From Kitchen to Buyer, Same Night

01
🍖

Restaurant Lists Excess

After dinner prep, chefs log tonight's surplus proteins, produce, and prepared items — in under 2 minutes.

02

Stockline Matches Buyers

Our algorithm instantly matches your inventory with verified meal prep companies and ghost kitchens in your city.

03
🤝

Pickup Arranged Same Night

Buyers confirm, you set a pickup window. Surplus leaves your kitchen as revenue — not waste.

Why Stockline

Every Party Wins

For Fine Dining Restaurants

Extra Revenue Stream

Surplus you'd otherwise compost becomes cash. Top kitchens add $2–8K/month.

Zero Food Waste

Meet your sustainability commitments. Every pound sold is a pound out of the landfill.

Premium Positioning

Your ingredients go to serious operators who respect fine dining provenance.

For Meal Prep & Ghost Kitchens

Premium Ingredients at Cost

Access restaurant-grade proteins and produce at below-wholesale prices every night.

Reliable Nightly Supply

Predictable sourcing from verified fine dining kitchens near you. No cold-call hunting.

Differentiate Your Menu

Offer ingredients your customers can't get elsewhere. Grass-fed, heritage, seasonal.

Buyer Access

Choose Your Buyer Tier

Start buying from verified restaurant partners through Stripe-hosted checkout. Choose the plan that matches your kitchen footprint and sourcing volume today.

For small meal prep companies and ghost kitchens

Stockline Starter

$99

Access to daily surplus listings in 1 city

Up to 10 orders/month

Buy Stockline Starter

For larger ghost kitchen operators and meal prep chains

Stockline Pro

$299

Access to all cities

Unlimited orders

Priority matching

Dedicated account manager

Buy Stockline Pro

Trusted by top kitchens in

New York CityLos AngelesChicagoSan FranciscoMiami
$4,200
Avg. Revenue Added
/month per restaurant
94%
Food Saved from Waste
of listed items sold
98%
Same-Night Pickup Rate
confirmed before midnight

Early Access

Join the Waitlist

We’re onboarding restaurants city by city. Join the waitlist for launch updates, restaurant access, or buyer access in cities where paid plans are not live yet.